Still hungry? Check out more recipes below!
Brazuca Cebola is a rich, adaptable dish featuring caramelized onions infused with garlic, olive oil, and a touch of balsamic for a complex depth of flavor. Ideal as a topping or spread.
Za'atar Crunch is a delicious Middle Eastern inspired flatbread that combines aromatic za'atar spice with a subtle sweetness from honey. Perfect as a snack or appetizer.
Uralskiy Zapekanka is a hearty Russian dish featuring layers of seasoned potatoes, ground beef, and onion, topped with sour cream and cheese, then baked to golden perfection.
Minchi is a savory and aromatic dish combining minced pork and beef with onions, garlic, potatoes, and a blend of seasonings for a rich, flavorful experience.
Kibbeh Nayeh is a traditional Levantine dish featuring finely ground raw lamb mixed with bulgur and aromatic spices, typically served as an appetizer.
Golden Wheat Buns are a delightful fusion of whole wheat and all-purpose flour, resulting in a soft and nourishing treat perfect for any meal of the day.
Shandong Crackle Crunch is a crispy and succulent pork belly dish, infused with the savory flavors of soy sauce, garlic, and five-spice powder, cooked to perfection for a delightful dinner experience.
Neem ki Sabzi is a traditional Indian vegetable dish that showcases the unique, slightly bitter taste of neem leaves paired with the rich flavors of herbs and spices.
Keeling Cove Crunch is a delightful fusion of tropical and savory flavors, featuring chicken breasts encrusted in a crispy coconut and panko breadcrumb coating, accented with a hint of lime and chili spice.
The Maltese Anchovy Pizzette are small, flavorful pizzas topped with anchovy fillets, cheese, capers, and a hint of oregano, capturing the vibrant taste of the Mediterranean in every bite.