Recipes | I've Been Cooking

Kandia Gombo

Kandia Gombo is a traditional West African dish made with tender okra and beef, simmered in a rich peanut and tomato sauce, delivering a hearty and flavorful meal.

🇲🇱 Mali$$

Pupusas Guatemaltecas

Pupusas are traditional Guatemalan and Salvadoran stuffed corn tortillas filled with a hearty mixture of cheese, refried beans, and chicharron (pork). Accompanied by a tangy curtido slaw, it's a savory delight for any time of the day.

🇬🇹 Guatemala$$

Harissa Couscous

Experience a burst of vibrant flavors with Harissa Couscous, a quick and easy dish marrying spicy, sweet, and savory tastes, perfect for any plant-based meal plan.

🇹🇳 Tunisia$

Sunny Serrano Wings

Sunny Serrano Wings are a flavorful appetizer that combines the heat of serrano peppers with the sweetness of honey, all balanced by fresh lime juice and fragrant cilantro.

🇺🇸 California, USA$$

Kapenta Chigwada

Kapenta Chigwada is a traditional Zimbabwean dish featuring dried small fish cooked with groundnuts, tomatoes, and aromatic spices. It's a protein-rich meal that pairs well with sadza or rice.

🇿🇲 Zambia$

Limestone Coast Pasties

Limestone Coast Pasties are a hearty and delicious hand-held meal, featuring tender lamb and a medley of vegetables wrapped in a buttery, flaky pastry shell.

🇦🇺 South Australia, Australia$$

Sai Oua Som

Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.

🇱🇦 Laos$$

Kazan Smokie

Kazan Smokie is a savory, robust dish best known for its layers of flavors and hearty ingredients, perfect for warming up on a cool evening.

🇷🇺 Tatarstan, Russia$$

Causa Limeña Risottada

Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.

🇵🇪 Lima, Peru$$

Caye Soul Fritters

Caye Soul Fritters are a delicious soul-food inspired appetizer featuring shrimp and a medley of spices, delivering a spicy kick with each bite.

🇧🇿 Belize$$

I've been...

Kandia Gombo

Pupusas Guatemaltecas

Harissa Couscous

Sunny Serrano Wings

Kapenta Chigwada

Limestone Coast Pasties

Sai Oua Som

Kazan Smokie

Causa Limeña Risottada

Caye Soul Fritters

I've been...

Kandia Gombo

Pupusas Guatemaltecas

Harissa Couscous

Sunny Serrano Wings

Kapenta Chigwada

Limestone Coast Pasties

Sai Oua Som

Kazan Smokie

Causa Limeña Risottada

Caye Soul Fritters