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Akelemba is a traditional Congolese dish that combines cassava with flavorful ingredients like fish, vegetables, and peanut butter, creating a savory and rich meal often enjoyed as a hearty dinner.
Causa Limeña is a vibrant and flavorful Peruvian dish made with layered mashed potatoes, chicken, and avocado, garnished with eggs and olives. It's perfect as an appetizer or a main course and showcases the rich tastes of Peru's cuisine.
Arequipa's Ceviche Morado is a vibrant, flavorful dish combining fresh fish with a zesty lime and purple corn marinade, highlighted by the kick of rocoto pepper and balanced with sweet potato and creamy avocado.
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
Experience the vibrant flavors of Jalisco with these Smokin' Queso Tacos, featuring spicy jalapenos and smoky paprika blended with creamy queso fresco, wrapped in hearty corn tortillas.
Samid is a traditional Middle Eastern dish combining tender lamb with a medley of rich spices, served with fragrant wheat and a refreshing yogurt sauce infused with mint and lemon.
Entrevero Gaúcho is a traditional Brazilian dish featuring a savory mix of meats and vegetables, seasoned with paprika and cilantro, making it a hearty and flavorful feast perfect for any occasion.
A flavorful and aromatic dish inspired by street food from Bangkok, featuring tender chicken thighs marinated in lemongrass, ginger, and spices, then grilled to perfection and topped with fresh herbs and peanuts.
Sudžuk is a savory, fermented sausage popular in Balkan cuisine, made from spiced beef and traditionally served cold or slightly grilled, perfect as an appetizer or part of a charcuterie board.
Fromage Fumé Crevettes is a delightful seafood dish featuring succulent shrimp cooked with rich, smoked cheese and aromatic garlic, accented with a splash of white wine and fresh lemon.
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