Still hungry? Check out more recipes below!
Xiaolongbao, or soup dumplings, are delicate, savory dumplings filled with pork and a rich, flavorful broth that melts into liquid goodness when steamed.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Prairie Fusion Perogies blend traditional Eastern European comfort food with North American flavors. Filled with potatoes, wild rice, smoked bison, and cheese, these perogies deliver a hearty and savory experience.
Nica Limoncello Rhythms is a vibrant dish that combines the zesty flavors of Limoncello with shrimp, garlic, and a hint of chili, perfect for a tropical escape.
Kitfo is a traditional Ethiopian dish made from raw minced beef marinated in niter kibbeh and seasoned with spicy mitmita and koseret.
Ankara Köftesi are delicious Turkish meatballs made with a blend of seasoned ground beef and aromatic spices, perfect for a mid-week dinner or weekend gathering.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Bouriat de Volaille is a classic French poultry dish that combines tender chicken with a rich, creamy sauce made from a savory blend of vegetables, wine, and herbs.
A Chapulín Tlayuda is a traditional Oaxacan dish featuring a large, crispy tortilla layered with black beans, chapulines, quesillo, and a variety of fresh toppings.
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