Still hungry? Check out more recipes below!
Manhattan Spiced Medallions features succulent beef medallions marinated with a blend of robust spices and herbs, offering a rich and flavorful dish ideal for any gourmet meal.
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
The Durban Grain Medley combines quinoa, brown rice, and an array of pulses with aromatic spices for a nutritious and flavor-packed meal.
Marrakch'Elixir is a flavorful and aromatic herbal tea blend, perfect as a refreshing afternoon beverage for relaxation and detoxification.
Zharenaya Kusotsnitsa is a savory Russian dish featuring tender pork fried with onions and garlic, accompanied by potatoes cooked to golden perfection, and enriched with spices and a creamy touch of sour cream.
Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.
Saigon Spice Crust is a savory and aromatic blend perfect for seasoning meats or vegetables. It's inspired by the vibrant flavors of Vietnamese cuisine, combining spices and sauces for a tantalizing kick.
Nasi Lemak Tradisi is a Malaysian traditional dish featuring fragrant rice cooked with coconut milk, served with a variety of aromatic sides including fried anchovies, peanuts, boiled eggs, and spicy chili paste.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Sambousa Tamarind Twist is a delightful appetizer featuring golden crisp pastry wraps filled with a tangy tamarind beef mixture, perfect for any gathering.
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