Still hungry? Check out more recipes below!
Kroket Jaka is a delightful Indonesian snack, featuring a savory filling of beef, potatoes, and vegetables, encased in a crispy breadcrumb coating. Perfect for casual gatherings or as a tasty appetizer.
Experience the tropical flavors of Nauru with the Nauruan Waves, a vibrant fish dish marinated with fragrant coconut, lime, ginger, and a dash of heat from chili.
Tacos Cielo is a delightful fusion of spices and fresh ingredients wrapped in corn tortillas, featuring cumin-rubbed chicken topped with creamy avocado, crisp lettuce, and a hint of lime.
Svensk Gömma is a traditional Swedish dish, which translates to 'Swedish Hidden,' featuring layers of creamy potatoes, seasoned ground beef, and aromatic herbs, all crowned with melted Gruyere cheese.
Tamales Suaves are a traditional Mexican dish, featuring soft, tender masa filled with flavorful chicken and spices, all wrapped in corn husks and steamed to perfection.
Nkar is a hearty and flavorful rice dish featuring tender lamb, aromatic cumin, and a medley of vegetables, making it a comforting and satisfying meal.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
Welsh Haddock Crumble is a delightful blend of smoked haddock fillets baked with creamy potato and leek layers, topped with a cheese breadcrumb crust.
Caribbean Spice Callaloo is a rich, flavorful stew featuring callaloo greens, spiced with scotch bonnet peppers and infused with the delightful taste of coconut milk, crab, and saltfish.
Bun Dau Mam Tom is a traditional Vietnamese dish that combines noodles, fried tofu, fermented shrimp paste sauce, and a variety of accompaniments, providing a unique fusion of flavors.
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