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Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
This vibrant Saigon Street Broth combines aromatic herbs with flavorful chicken broth and tender rice noodles, offering a comforting and refreshing taste of Vietnamese street food.
Northern Fusion is a hearty and flavorful dish that combines tender beef with a medley of vegetables, seasoned with a fusion of soy sauce and honey for a unique sweet-salty taste profile.
Sevilla Saffron Paella is a traditional Spanish dish that combines the rich flavors of saffron, tender chicken and rabbit, with a mix of vibrant vegetables for a savory and aromatic dining experience.
Kacang Hijau Panggang is a delightful roasted mung bean snack that's infused with zesty spices, making it a nutritious and savory treat perfect for any time of the day.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.
Ikan Pepes Timor-Leste is a traditional East Timorese dish where fish is seasoned with aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Tafan Ffibr is a delightful Welsh-inspired dish that combines succulent lamb and hearty vegetables, slow-cooked with aromatic herbs, red wine, and broth to create a comforting and flavorful stew.
Thịt Kho Hà Nội is a traditional Vietnamese dish that features tender pork belly simmered in a rich and flavorful caramelized sauce, complemented by boiled eggs and served with rice.
Zaatar Falafel Bites are crispy, herby chickpea patties infused with zaatar and traditional Middle Eastern spices, perfect for serving on pita with fresh vegetables and tahini sauce.
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