Nanjing Bean Curd Soup
Introduction to Nanjing Bean Curd Soup
Nanjing Bean Curd Soup, known locally as "Nanjing Doufu Tang," is a treasured dish from the capital city of Jiangsu Province in Eastern China. This heartwarming soup reflects the city's culinary tradition, which emphasizes fresh, light, and balanced flavors. Historically, the dish has been a staple in both common households and traditional Nanjing feasts, celebrated for its simplicity and depth of flavor. The main ingredient, bean curd, or tofu, is a versatile food product made from soybeans, rich in protein and prized for its soft texture and ability to absorb flavors.
Ingredients
- Bean curd (tofu) - 400 grams
- Chicken broth - 1 liter
- Ginger - 5 slices, thin
- Soy sauce - 2 tablespoons
- Sesame oil - 1 teaspoon
- Spring onions - 3, finely chopped
- Coriander (cilantro) - 2 tablespoons, chopped
- White pepper – ½ teaspoon
- Salt – to taste
- Water – as needed
Preparation
Begin by preparing the bean curd. Select firm or medium-firm tofu for the best results. If the bean curd is stored in water, drain it and gently pat dry with a clean kitchen towel. Slice the bean curd into small cubes, approximately 1-inch in size. This allows the tofu to absorb the flavors of the broth while maintaining its structure.
Next, in a large pot, bring the chicken broth and 2 cups of water to a gentle simmer over medium heat. Add the ginger slices, which should be thinly sliced to infuse the broth with its aromatic and slightly peppery taste.
Cooking Process
- Once the broth begins to simmer, carefully add the cubed bean curd to the pot. Let the bean curd simmer in the broth for about 10 minutes, allowing it to soak up the flavors. Use a timer to keep track of the cooking time.
- After 10 minutes, add soy sauce, sesame oil, and white pepper to the pot. Stir gently to combine all the ingredients without breaking the bean curd cubes.
- Taste the broth and adjust the seasoning with salt if necessary. Keep in mind that the soy sauce will already add some saltiness to the soup, so use sparingly.
- Continue to simmer the soup for an additional 5 minutes to ensure all the flavors meld together
- Finally, turn off the heat and add the chopped spring onions and coriander. These fresh herbs will add a burst of color and freshness to the soup.
Enjoying Your Nanjing Bean Curd Soup
Serve the Nanjing Bean Curd Soup hot as a delightful starter or as a light main course. Pair it with a bowl of steamed rice or steamed buns to create a comforting and satisfying meal. This dish is best enjoyed immediately while the flavors are vibrant and the bean curd is tender. Its delicate flavors make it an ideal dish for both lunch and dinner.
Nanjing Bean Curd Soup is not just food; it's a culinary experience that reflects the rich history and culture of Nanjing. As you savor each spoonful, appreciate the historic roots and the simplicity that defines this elegant yet humble soup. Enjoy!