Still hungry? Check out more recipes below!
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Manti are delicious Turkish dumplings typically filled with spiced minced meat, served with a garlicky yogurt sauce and drizzled with melted butter infused with mint.
Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.
Coco Reef Bites are a delightful fusion of tropical flavors and the oceanic taste of shrimp, coated in a crispy coconut crust and enhanced with a zesty lime and ginger marinade.
Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
Chapon de Bazas is a succulent, traditional French dish featuring a capon (castrated rooster) seasoned with herbs and roasted to perfection alongside hearty vegetables.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
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