Still hungry? Check out more recipes below!
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Empanada Gallega al Vapor is a delicious steamed version of the traditional Galician pie, packed with a savory filling of tuna, peppers, and spices wrapped in a fluffy, homemade dough.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
Bouillon Ghasra is a hearty and flavorful meat and vegetable soup, perfect for a comforting meal, featuring a rich blend of spices and fresh ingredients.
Hokkaido Sanshoku Tsukune are Japanese-style chicken meatballs, coated with a sweet and savory glaze that are beautifully complemented by hints of ginger and garnishes like shiso leaves and nori, providing a delightful umami bite.
Pyongyang Bulgogi is a flavorful Korean dish featuring marinated beef, typically grilled and served with sesame seeds and scallions. It delivers a delightful blend of sweet and savory notes, perfect for any dinner gathering.
Cymru Caws Puffs are delightful cheese pastries, packed with the flavor of cheddar and aromatic spices, perfect for a light snack or appetizer.
Delicious Jalisco Empanadas featuring a savory pork filling seasoned with traditional spices, all wrapped in a flaky, golden pastry.
Rukau Pito is a traditional Pacific Island dish, blending tender taro leaves with succulent pork and creamy coconut, enhanced with aromatic spices for a comforting meal.
11
5
