Recipes | I've Been Cooking

Yuzu Miso Glazed Tofu Skewers

Delight in the vibrant flavors of Yuzu Miso Glazed Tofu Skewers, combining the citrusy essence of yuzu with savory miso for a healthy and flavorful appetizer or side.

🇯🇵 Hokkaido, Japan$$

Sfenz

Sfenz, also known as Libyan doughnuts, are light and fluffy fritters made from a simple yeast dough. They're traditionally enjoyed as a breakfast treat, served hot and sprinkled with sugar.

🇱🇾 Libya$

Vaduz Cool Quiche

The Vaduz Cool Quiche is a savory delight, combining crisp bacon, creamy cheese, and fresh spinach in a buttery crust, perfect for a hearty meal any time of day.

🇱🇮 Liechtenstein$$

Barossa Blaze Bites

Spice up your snack time with Barossa Blaze Bites, a vibrant and zesty mix of ground beef, cheese, and fresh toppings all loaded on crispy tortilla chips.

🇦🇺 South Australia, Australia$

Matoke Stew

A traditional East African dish, Matoke Stew combines tender green bananas with a rich blend of spices, vegetables, and beef stock, creating a hearty and flavorful meal perfect for any time of the day.

🇺🇬 Uganda$

Seonchae Pancakes

Seonchae Pancakes are a savory Korean dish featuring seonchae greens, which are paired with a seasoned batter and cooked to golden perfection. This vegan-friendly dish is perfect as an appetizer or a light meal.

🇰🇷 Incheon, South Korea$

Busan Chiseful Bites

Busan Chiseful Bites are a fusion of seafood and cheese, featuring shrimp and calamari enriched with mozzarella and parmesan. These delicious bites are perfect as an appetizer or snack, bursting with rich flavors and a hint of spice.

🇰🇷 Busan, South Korea$$

Binna Kekis

Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.

🇵🇼 Palau$$

Callaloo Soup

A traditional Caribbean soup that combines the earthy flavor of callaloo leaves with rich coconut milk and seafood, seasoned to perfection.

🇩🇲 Dominica$$

Kyoto Sansai Takikomi Gohan

Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.

🇯🇵 Kyoto, Japan$$

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