Still hungry? Check out more recipes below!
A delightful and refreshing open-faced sandwich, the Rockhopper Tartine combines creamy avocado, tangy goat cheese, and juicy cherry tomatoes on artisan bread, topped with fresh basil and a drizzle of olive oil and lemon. Perfect for a light meal or snack.
Yuzu Hakata Chirashi is a vibrant and refreshing dish featuring a mix of sashimi-grade fish and vegetables over seasoned sushi rice, garnished with a citrusy yuzu note.
Hokkaido Enryuu is a comforting and flavorful Japanese dish that combines baked salmon with savory miso butter sauce, served on a bed of seasoned vegetables and steamed rice.
Reef Flame is an exotic tropical dish featuring tender reef fish simmered in a spicy coconut milk sauce, garnished with fresh cilantro and served with aromatic rice.
Žitna Pita is a hearty Eastern European pie that combines whole wheat flour for a rustic crust filled with savory feta, eggs, and spinach. Perfect for a nourishing meal any time of the day.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
Sea Breeze Bites are delightful seafood fritters combining shrimp, crab, and cod, seasoned with aromatic spices and served with a zesty tartar sauce. Perfect for a light lunch or dinner appetizer.
Poutine Éclatante is a luxurious twist on the classic Canadian dish, featuring crispy fries topped with gooey cheese curds, a rich truffle-infused gravy, and a sprinkle of fresh parsley.
Lomo Saltado Eclipse is a vibrant Peruvian stir-fry dish that combines tender beef strips with zesty vegetables and a spirited touch of pisco.
Touffé is a rich and flavorful Cajun dish featuring tender crayfish cooked in a seasoned roux, with aromatic vegetables and a spicy tomato sauce served over fluffy white rice.