Still hungry? Check out more recipes below!
Bolinho de Tapioca are delightful Brazilian savory balls made with tapioca and Parmesan cheese, offering a crispy exterior and soft, flavorful interior. Perfect for snacks or party appetizers.
Bunyip Bites are an exotic exploration of Australian bush flavors, featuring tender kangaroo fillets seasoned with native spices and tangy bush tomatoes, perfect for an adventurous dinner.
Jiangsu Salt-baked Chicken is a flavorful and aromatic dish from Jiangsu province in China, where a whole chicken is delicately baked with an enveloping crust of seasoned coarse salt.
București Miso Mămăligă is a fusion dish combining traditional Romanian mămăligă with a Japanese twist of miso, resulting in a rich, umami-infused cornmeal dish topped with Parmesan cheese.
West Coast Poutine combines the classic comfort of gooey cheese curds and crispy fries with a coastal twist by incorporating fresh salmon and dill, resulting in a unique and delicious fusion dish.
Andoréan Esmeralda is a vibrant and aromatic rice dish featuring basmati rice cooked with fresh green peas and a blend of spices, enveloped in creamy coconut milk. It's a delightful vegan option perfect for any mealtime.
Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
Gisamunja Cha is a flavorful one-pot dish combining tender chicken with aromatic spices, hearty vegetables, and fragrant rice, perfect for a wholesome meal at any time of the day.
Sammarinese Secreto is a simple yet sophisticated dish featuring tender grilled pork secreto flavored with aromatic rosemary and garlic, complemented by a refreshing side of mixed greens dressed with lemon and olive oil.
Sichuan Fire Sips is a spicy and flavorful noodle soup that embraces the bold and aromatic flavors of Sichuan cuisine, perfect for those who enjoy a fiery kick.
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