Still hungry? Check out more recipes below!
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
Experience the vibrant flavors of Aruba with this Lemoené Bliss dish, combining succulent lemon-infused chicken with aromatic herbs and a hint of parmesan.
Mauritian Café Séga is a delightful coffee drink that blends the rich flavors of spices and dark rum with creamy coconut milk, delivering a warm and exotic experience.
Ambok Keju is a delightful cheesy Indonesian snack made from a blend of wheat and tapioca flour, seasoned with salt and served with a spicy chili sauce.
Sint Maarten Tomato Sambal is a spicy and tangy condiment that originates from the Caribbean, bursting with fresh tomato flavor and the heat of red chilies.
Raspado Tropical is a refreshing and fruity dessert made with tropical fruits like mango and pineapple, combined with shaved ice and coconut water to create a sweet and revitalizing treat perfect for cooling off on a hot day.
Monaco Brilliance is a vibrant seafood dish featuring seared salmon and shrimp complemented by a symphony of flavors from fresh garlic, zesty lemon, and a touch of wine.
Benin Crunch is a delightful West African snack made from maize flour and peanuts. It's crispy, spicy, and perfect for munching during the afternoon.
Naija Vodka Fusion is a refreshing tropical cocktail that combines the zest of lime and the sweetness of pineapple, complemented by the gentle heat of ginger syrup and freshness of mint.
Honduran Casamiento is a savory, comforting dish combining seasoned rice and beans, perfect for a hearty meal any time of the day.
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