Still hungry? Check out more recipes below!
Enjoy a unique, earthy snack with these crispy Kava Root Chips, spiced with paprika and a hint of garlic, perfect for a delightful and calming break during your day.
Som Tam Luang Prabang is a spicy and tangy Laotian-style green papaya salad featuring a mix of fresh vegetables and a savory dressing, making it a perfect appetizer or side dish.
A classic dessert originating from Southeast Asia, Mango Sago Pudding is a creamy, sweet treat that blends ripe mangoes with chewy sago pearls, often served chilled.
Caipirinha Mousse combines the Brazilian cocktail with a creamy, airy dessert twist, packing a tangy lime punch alongside the smoothness of cream and condensed milk.
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
Izmir Ot Kavurma is a traditional Turkish dish that showcases a medley of wild greens and herbs sautéed with olive oil, spiced with black pepper, and finished with a hint of lemon and crumbled feta.
Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
Seoul Zing is a flavorful Korean-inspired dish featuring tender chicken marinated in a spicy, sweet, and savory glaze, perfectly paired with steamed rice for a satisfying meal.
București Miso Mămăligă is a fusion dish combining traditional Romanian mămăligă with a Japanese twist of miso, resulting in a rich, umami-infused cornmeal dish topped with Parmesan cheese.
Dèguè Citrus Blend is a refreshing West African dessert made with creamy millet and yogurt, enhanced with a burst of citrus flavor from orange, lemon, and lime.
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