Still hungry? Check out more recipes below!
Classic Australian lamingtons: soft vanilla sponge squares dipped in a rich chocolate icing, rolled in desiccated coconut, and sandwiched with raspberry jam for a luscious tea-time treat.
Kuih Keria is a Malaysian sweet potato doughnut that’s deep-fried and glazed with fragrant gula melaka, yielding a crisp exterior and tender, chewy center.
Kashkaval is a semi-hard Balkan cheese known for its buttery, mildly tangy flavor and excellent meltability. Made by culturing milk and setting it with rennet, then brining and aging, it’s delicious on cheeseboards, grated over dishes, or pan-fried/grilled.
Cuban-style yuca hervida with garlicky citrus mojo: tender boiled cassava finished with olive oil, lime, garlic, onion, and herbs.
A coastal-style red snapper from La Libertad: pargo marinated in lime, garlic, achiote, cumin, and oregano, then cooked with onions, tomatoes, and bell peppers. Served with rice, boiled yuca, and fried plantain, finished with fresh cilantro.
A bright, crunchy Réunion-style chayote (chouchoute) salad with carrot, onion, herbs, a zesty lime-vinegar–mustard dressing, a hint of chili heat, and nutty sesame seeds.
A classic Catalan dessert of fresh mató cheese drizzled with honey, sprinkled with walnuts, and brightened with lemon zest. Light, creamy, and aromatic—mató can be made at home from whole milk curdled with lemon juice; a spoon of plain yogurt can be used to enrich the curd.
A classic Senegalese peanut–sesame brittle scented with lemon and vanilla, with a touch of coconut for aroma and crunch. Crisp, glossy shards that balance caramel sweetness with toasty nuts and seeds.
A classic Egyptian/Levantine molokhia: tender jute mallow simmered in savory stock and finished with a sizzling garlic–coriander tasha, served alongside vermicelli rice, lemon wedges, and warm pita.
A Southern-style custard pie infused with strong black tea, brightened with lemon, and baked in a flaky crust. Silky, sweet, and aromatic, it’s finished with a dollop of lightly sweetened whipped cream.
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