Still hungry? Check out more recipes below!
Fiadoe is a rich Caribbean cassava-coconut dessert, warmly spiced with cinnamon and nutmeg, studded with rum-soaked raisins, and scented with vanilla, almond, and lime zest. It bakes into a moist, pudding-like cake with caramel notes from brown sugar and butter.
Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
A beloved Bolivian street-food from Sucre: juicy pork chorizo seasoned with garlic, oregano, cumin, paprika, and a touch of vinegar and white wine, grilled and tucked into crusty bread rolls. Served with llajwa (spicy tomato–locoto salsa), fresh onion, tomato, mint, and a squeeze of lime.
A classic, crystal-clear arctic char aspic set with aromatic fish stock, white wine, and bright citrus, layered with tender poached fish and fresh herbs. Elegant, make-ahead, and served chilled for a refined starter.
Golden, lightly sweet Johnny Cakes made from cornmeal and a touch of flour, pan-cooked until crisp at the edges and tender inside. Great for breakfast or a snack, served warm with maple syrup or honey.
A classic double-crust Saskatoon Berry Pie with a bright lemon-cinnamon filling and a golden, flaky butter crust. Perfectly jammy berries are thickened with cornstarch and finished with a sparkling turbinado sugar top.
Kaq'ik is a classic Mayan-Guatemalan turkey soup-stew scented with achiote, guajillo and pasilla chiles, tomatoes and tomatillos, rounded with allspice and herbs, and brightened with lime. Traditionally served with corn tortillas and rice for a hearty, aromatic main course.
A fragrant island-style fish curry from the Chagos Archipelago, simmered in creamy coconut milk with curry leaves, ginger, turmeric, mustard and cumin seeds, brightened with chili and lime.
Tomatenzopp is a creamy, basil-kissed tomato soup finished with a splash of cream and served with crusty bread. Comforting, simple, and perfect for a cozy evening meal.
Chocobananos are frozen, chocolate-dipped bananas with a glossy coconut-oil shell, finished with crunchy nuts, colorful sprinkles, a pinch of sea salt, and a peanut butter drizzle—simple, refreshing, and crowd-pleasing.
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