Still hungry? Check out more recipes below!
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Bougna Bowl is a traditional Melanesian dish that offers a delightful mix of chicken, vegetables, and tropical flavors wrapped in banana leaves, providing a fragrant and flavorsome experience.
Lap Lap Flavour is a traditional Pacific Island dish that combines the earthy taste of taro and sweet potato with creamy coconut and aromatic turmeric, all wrapped and steamed in banana leaves with tender chicken, offering a delectable and wholesome meal.
Ikan Pepes is a fragrant and spicy Indonesian dish where marinated fish is wrapped in banana leaves and steamed to perfection, capturing the essence of tropical spices and citrus.
Cẩm Thuận Treats are a delightful Vietnamese dessert made from rice flour, coconut milk, and sweet mung beans, wrapped in fragrant banana leaves for a truly tropical experience.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Liboke Ya Kivavi is a traditional Congolese dish where assorted mushrooms are wrapped in banana leaves with rich spices and herbs, offering an earthy yet vibrant flavor ideal for any time of the day.
Umu Pork is a traditional Polynesian dish, where tender pork is cooked alongside taro and breadfruit in banana leaves, all infused with aromatic lemongrass and garlic, creating a flavorful and juicy delight.
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