Still hungry? Check out more recipes below!
Ikan Pepes is a fragrant and spicy Indonesian dish where marinated fish is wrapped in banana leaves and steamed to perfection, capturing the essence of tropical spices and citrus.
Cẩm Thuận Treats are a delightful Vietnamese dessert made from rice flour, coconut milk, and sweet mung beans, wrapped in fragrant banana leaves for a truly tropical experience.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Liboke Ya Kivavi is a traditional Congolese dish where assorted mushrooms are wrapped in banana leaves with rich spices and herbs, offering an earthy yet vibrant flavor ideal for any time of the day.
Umu Pork is a traditional Polynesian dish, where tender pork is cooked alongside taro and breadfruit in banana leaves, all infused with aromatic lemongrass and garlic, creating a flavorful and juicy delight.
Tamale Panameño is a traditional Panamanian dish made with a flavorful mix of cornmeal dough, meats, and vegetables, all wrapped in banana leaves and steamed to perfection.
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice dough, all wrapped with fragrant banana leaves.
Bougna is a traditional Melanesian dish that blends chicken, seafood, and vibrant root vegetables like sweet potatoes and taro, slow-cooked with coconut milk in banana leaves.
0
1
