Still hungry? Check out more recipes below!
Bhutanese buckwheat dumplings filled with spinach and farmer’s cheese, brightened with ginger, garlic, and scallions, then finished with a tomato–chili–sesame dipping sauce. Comforting, savory, and gently spicy.
Sikam Paa is a Bhutanese–Sikkimese style smoked pork belly stew, simmered with ginger, garlic, dried red chilies, and tingling Sichuan peppercorns. Rich, smoky, and boldly spiced, it highlights the numbing heat that pairs perfectly with fatty pork.
Ara Shakam Paa is a Bhutanese spicy dried-beef and radish stew, flamed or deglazed with ara (rice spirit) and simmered with chilies, onion, garlic, and ginger. Rich, smoky, and warming, it’s traditionally served over steamed rice.
Druk Chow is a vibrant and savory Bhutanese-inspired stir-fried rice dish packed with fresh vegetables and topped with a perfectly cooked egg. Ideal for a quick lunch or a colorful dinner option.
Bhutanese Fried Dumplings, also known as Momos, are deliciously stuffed with a savory mixture of pork and spices, offering a taste of Bhutanese culture.
Ema Datsi Achar is a fiery, flavorful Bhutanese dish that combines the richness of cheese with the spiciness of chilis, balanced with aromatic vegetables and tangy lime.
Ema Datsi is a spicy, cheesy Bhutanese dish that combines the heat of chilies with melted cheese for a savory delight that's both simple and flavorful.
Ema Datshi is a spicy Bhutanese stew made with chili and cheese, perfectly spiced with onions, garlic, and tomatoes to create a nourishing and comforting meal.
Experience the flavors of Bhutan with Kewa Phodrang, a traditional Bhutanese dish made with potatoes, cheese, and a spicy kick of green chilies.
Lhuentse Khurul is a traditional Bhutanese dish combining the unique flavors of buckwheat, yak butter, and fermented cheese, creating a hearty and aromatic meal perfect for cold days.
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