Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.
Tambuli is a traditional South Indian dish known for its cooling properties, made with coconut, buttermilk, and a medley of spices, offering a refreshing and light accompaniment to meals.
A quintessentially French dessert, the Aquitaine Citron Sofralie combines the zestiness of lemon with the rich, buttery goodness of a soft cake. It's ideal for those looking for a balance between sweet and tangy flavors.
A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.
Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
Guangzhou Biscuit Sticks are delightful, crunchy treats that marry buttery richness with a hint of vanilla, perfect for a snack at any time of the day.
Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.
The Broadway Bliss Bar is a decadent dessert bar that combines rich chocolate, wholesome oats, and creamy peanut butter for a delightful experience. Perfect as an afternoon snack or an evening treat, this bar is both satisfying and indulgent.
Hokkaido Butter Spiral is a soft and fluffy Japanese-style bread infused with rich buttery flavor, thanks to the tangzhong method and a generous butter layer rolled within.
Coconut Butter Kaaskoekjes are delightful, rich cookies where the sweet, nutty flavor of coconut blends perfectly with the creamy richness of butter and cheese.
Still hungry? Check out more recipes below!
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