Still hungry? Check out more recipes below!
Saka Madesu is a traditional Congolese dish combining succulent beef, hearty red beans, and rich cassava leaves, simmered with a creamy blend of peanut butter and spices.
Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.