Still hungry? Check out more recipes below!
Fiadoe is a rich Caribbean cassava-coconut dessert, warmly spiced with cinnamon and nutmeg, studded with rum-soaked raisins, and scented with vanilla, almond, and lime zest. It bakes into a moist, pudding-like cake with caramel notes from brown sugar and butter.
Keke Maniota is a Samoan cassava cake enriched with coconut milk, butter, and eggs, then baked on banana leaf for a gentle, aromatic finish. Chewy and custardy inside with a toasty coconut top, it’s a beloved island-style dessert or snack.
Cuban-style yuca hervida with garlicky citrus mojo: tender boiled cassava finished with olive oil, lime, garlic, onion, and herbs.
Lolo Cassava is a Fijian-inspired dish of tender cassava simmered in rich coconut milk and cream with aromatics, wrapped in banana leaf for a fragrant finish. Creamy, comforting, and naturally gluten-free and vegan.
Placali is a smooth, slightly tangy West African cassava paste, traditionally fermented and served as a starchy base alongside hearty soups and stews. It’s naturally gluten-free and very simple, made from cassava, water, and a touch of salt.
Dumboy is a traditional Liberian cassava dumpling, pounded until smooth and elastic, then served warm with a drizzle of rich red palm oil. Simple, hearty, and naturally gluten-free.
A popular Ghanaian no-cook bowl of soaked gari with water and evaporated milk, sweetened and topped with peanuts and ice—refreshing, filling, and ready in minutes.
A rich, traditional Caymanian cassava dessert baked low and slow until dense, moist, and caramelized. Coconut, warming spices, raisins, and a touch of dark rum create deep island flavors in every slice.
Isombe is a hearty Central African (Rwanda/DRC/Burundi) stew of cassava leaves simmered with peanut butter, palm oil, aromatics, chili, and smoked fish, traditionally served with rice, plantains, or ugali. Rich, earthy, and comforting, it’s a staple celebratory dish with deep greens and nutty depth.
Toloma is a warm, Amazonian plantain-and-cassava porridge-drink sweetened with panela and scented with cinnamon. Comforting, naturally gluten- and dairy-free, it’s perfect for breakfast or a nourishing snack.
1
0
