The Osaka Sunset Sakura Roll is a delightful sushi roll highlighting fresh tuna and salmon paired with crispy vegetables and subtle sakura blossom accents, perfect for any sushi lover.
Umu Miso is a warm, savory Japanese soup that combines the richness of miso paste with the umami flavors of dashi stock, tofu, and vegetables. This comforting dish is perfect for a nourishing meal at any time.
Shiso Ebi Sashimi is a delectable and light Japanese dish featuring fresh shrimp accompanied by the distinctive taste of shiso leaves, complemented by soy sauce, wasabi, and a hint of lime.
Hokkaido Mochi Pancakes are a delightful fusion of traditional Japanese mochi textures and classic pancakes, offering a sweet and chewy experience ideal for breakfast or brunch.
Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.
Hokkaido Citrus Kaisen is a vibrant seafood dish inspired by Japanese flavors, featuring a beautiful blend of salmon, scallops, and prawns with a zesty citrus dressing and served over seasoned rice.
Umeboshi Tempura is a delightful Japanese dish featuring tart pickled umeboshi plums in a light, crispy tempura batter, served with a side of soy sauce and grated daikon radish.
Osaka Tsumire presents a traditional Japanese dish featuring flavorful mackerel meatballs, enriched with tofu and seasoned with ginger, dashi, and soy sauce for a savory delight.
Okonomiyaki Toast is a delightful fusion of the classic Japanese savory pancake, Okonomiyaki, served on crispy toast. It's a flavorful snack or light meal, perfect for any time of the day.
Yamaimo Tempura is a deliciously crispy Japanese dish made by deep-frying thin slices of yamaimo (mountain yam) in a light batter until golden brown.
Still hungry? Check out more recipes below!
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