Still hungry? Check out more recipes below!
Kanda Lahsuni Misal is a popular spicy Maharashtrian street food consisting of spiced lentils topped with crunchy poha, onions, and fresh coriander.
Pune Pithla is a traditional Maharashtrian dish featuring creamy chickpea flour cooked with aromatic spices, offering a delightful and hearty meal perfect for any time of day.
Amti is a flavorful, traditional Maharashtrian lentil curry made with tur dal and a blend of spices, offering a savory-sweet taste with a hint of tanginess from tamarind.
Lasunichi Kalwan is a traditional Maharashtrian garlic curry that blends fiery spices with sweet and sour notes for a robust, flavorful dish.
Maharashtrian Shingdana Bhaji is a flavorful and aromatic dish featuring peanuts, potatoes, and a blend of traditional spices, perfect for a comforting and filling meal.
Chaha Misal is a traditional Maharashtrian dish that pairs spicy sprouted curry (Misal) with a cup of strong tea (Chaha), served alongside pav bread and topped with farsan and fresh garnish.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.
Maharashtrian Bhakarwadi is a delightful spicy and savory snack that's crispy on the outside with a burst of flavors from a fragrant stuffing inside. Perfect for festive occasions or daily munching.
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