Still hungry? Check out more recipes below!
Nauruan Sesame Seed Bliss is a delightful dessert that combines the nutty flavor of sesame seeds with the sweetness of coconut and taro, offering a unique taste sensation perfect for any special occasion.
Pyongyang Pudding is a delightful, creamy dessert originating from the Korean peninsula, crafted with sweet rice, black sesame, and subtly infused with ginger and almond milk.
Enjoy the traditional Greek street food delight - Thessaloniki Koulouria, a simple yet savory bread ring coated with sesame seeds, perfect for a morning treat or a snack any time of the day.
Zhejiang Sesame Tofu Cubes is a delightful Asian-inspired dish featuring crispy tofu cubes tossed in a savory and slightly sweet sesame sauce. Perfect as a main dish or appetizer.
Kuro Hoshi Pudding is a delightful and visually striking dessert merging the nutty flavors of black sesame with the mysterious allure of activated charcoal, creating a creamy and unique pudding experience.
Lao Crispy Waffers are a delightful Southeast Asian treat combining the richness of coconut and the crunch of sesame seeds, making for a perfect snack or light dessert.
Tang Bing, also known as Chinese sugar pancakes, are a delightful treat with a crispy exterior and a sweet, tender interior flavored with sugar and black sesame seeds.
Bánh Trôi are traditional Vietnamese glutinous rice dumplings filled with a sweet jaggery center, typically served as a dessert or snack. These dumplings are soft, chewy, and coated with toasted sesame seeds, offering a delightful and mildly sweet experience.
Nogakgui is a flavorful Korean dish featuring winter squash, perfectly seasoned with soy sauce, sesame oil, garlic, and a hint of spice from red chili pepper.
Kalamata Pasteli is a traditional Greek sesame seed and honey confection, offering a delightful balance between nutty and sweet flavors. Ideal as a snack or dessert, it provides a tasty energy boost.