Still hungry? Check out more recipes below!
Lovo Feast is a traditional Fijian method of cooking using an earth oven, which results in a deliciously smoked and tender whole chicken, fish, and root vegetables wrapped in banana leaves.
Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.