Still hungry? Check out more recipes below!
Athenian Spinach Pies, or Spanakopita, are savory pastries filled with a mixture of spinach, feta cheese, and herbs, encased in crispy layers of phyllo dough.
Tapas al Humo de Madrid is a smoky and savory Spanish appetizer made with chorizo, smoked paprika, and vibrant vegetables, perfect for a flavorful bite.
Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.
The Margaret River Truffle Infusion is a luxurious appetizer blending the rich, earthy flavor of truffles with aromatic garlic, fresh thyme, and high-quality extra virgin olive oil for a decadent gourmet experience.
Camembert Roulade is a delightful appetizer featuring creamy camembert cheese wrapped in puff pastry with sautéed garlic spinach, crunchy walnuts, and sweet cranberries, making it a perfect starter for any occasion.
Callaloo Fritters are crispy, savory bites made with fresh callaloo and a blend of spices, perfect for a Caribbean-inspired snack or appetizer.
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Montserrat Driftwood Bites are a vibrant Caribbean appetizer featuring crispy shrimp and plantain bites spiced with scotch bonnet pepper and allspice, perfect for a tropical-themed gathering.
A popular Maltese savory pastry, Pastizzi are delightful puff pastries filled with a creamy ricotta or curried pea mixture, perfect for a hearty snack or appetizer.
Falafel is a delicious Middle Eastern dish made from chickpeas and fava beans, seasoned with fresh herbs and spices, perfect for a flavorful vegetarian meal.
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