Still hungry? Check out more recipes below!
Hanoi Silk Curry is a delightful Vietnamese dish that combines aromatic spices with creamy coconut milk and tender chicken, delivering a harmonious blend of flavors.
Khmer Amok is a traditional Cambodian dish featuring fish steamed in a rich and aromatic coconut curry, wrapped in fragrant banana leaves. It's both a feast for the senses and a beloved staple in Cambodian cuisine.
Satrangi Chi Bhaji is a vibrant and colorful mixed vegetable curry brimming with the goodness of cauliflower, carrots, bell peppers, and more, all sautéed with aromatic spices.
Surinamese Kraka is a vibrant and flavorful dish that features chicken cooked in a fragrant curry sauce with coconut milk, peas, and carrots, served alongside rice and sweet plantains.
Mtundu Wa Moto is a flavorful chicken curry enriched with hearty spices and creamy coconut milk, offering a spicy and aromatic experience native to the vibrant cuisines of Tanzania.
Penguin Curry Platter is an exotic dish featuring tender penguin meat simmered in a rich and aromatic coconut curry, seasoned with a blend of spices, and served with fluffy rice.
Vumani Chow is a delicious South African-inspired curry dish that combines tender chicken, vibrant spices, and fresh vegetables, served atop soft bread for a comforting and flavorful meal.
Lanna Whisper Curry is a fragrant Thai-inspired dish that tantalizes with the harmonious blend of coconut milk, fresh herbs, and tender chicken, offering vibrant flavors and exotic aromas.
Khao Soi is a rich and creamy Thai coconut curry noodle soup, typically served with chicken and garnished with pickled mustard greens, shallots, and lime.
Cape Town Skooma is a delicious and fragrant chicken curry that combines tender boneless chicken breast with a blend of aromatic spices, coconut milk, and fresh spinach. Perfect for a comforting dinner with a hint of South African warmth.
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