Still hungry? Check out more recipes below!
Tamiya Tabiya, a scrumptious traditional dish, features crispy fava bean fritters seasoned with aromatic herbs and spices, perfect for a flavor-packed snack or light meal.
Nar Yarpagi is a traditional Middle Eastern dish featuring vine leaves stuffed with a flavorful mix of ground lamb, rice, herbs, and a touch of pomegranate seeds, offering a delightful balance of savory and tart flavors.
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
Mutabbaq Samak is a traditional Middle Eastern dish featuring fragrant rice and spiced fish, accompanied by aromatic herbs and spices for a flavorful, nutritious experience.
Nohut Shurbo is a flavorful and aromatic Middle Eastern chickpea stew, combining tender chickpeas with a rich blend of spices in a tomato-based sauce.
Istanbul Miso Kebab is a flavorful fusion of Middle Eastern and Japanese cuisines, combining tender lamb with umami miso and aromatic spices.
Ghuraiba is a traditional Middle Eastern cookie known for its delicate, crumbly texture and rich buttery flavor, often adorned with almonds for a delightful finish.
Malawah is a traditional Yemeni pancake that is flaky, buttery, and often enjoyed as a side or breakfast dish. It's simple to prepare and deliciously versatile, offering a delightful balance of texture and flavor.
İstanbul'ın Sırrı is a delightful Turkish dish featuring tender lamb seasoned with aromatic spices, complemented by a creamy yogurt sauce and saffron-infused rice. A true taste of the Middle East.
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