Still hungry? Check out more recipes below!
Kreung Coconut Nest is a fragrant and flavorful Cambodian-inspired seafood dish, incorporating coconut and aromatic herbs for a unique culinary experience.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
Conch Fritters are a popular Caribbean appetizer made from a seasoned batter filled with tender conch meat and deep-fried to golden perfection, delivering a delightful crunch and a burst of flavor in every bite.
Savory Southern Shrimp Dumplings packed with succulent shrimp, aromatic spices, and a hint of Cajun flair, wrapped in wonton skins and served with a tangy dipping sauce.
Acarajé Tropical is a vibrant and flavorful Brazilian-inspired dish that combines the traditional acarajé fritter with a tropical filling of shrimp, mango, and avocado, enhanced by a refreshing cilantro-lime twist.
Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.
Acarajé is a traditional Brazilian street food made from black-eyed peas, onion, and garlic, deep-fried in red palm oil and served with shrimp, offering vibrant flavors and a rich history.
Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.