Still hungry? Check out more recipes below!
Jamaican Sorbet Sunshine is a refreshing and tropical dessert that blends ripe mango and pineapple with zesty lime and a hint of spicy ginger, sweetened by brown sugar, for a luscious and creamy treat with coconut milk.
Experience a taste of Japan with Tokyo Sakura Sponge, a delicate and fragrant cake featuring sakura petals. This dessert not only embodies the essence of spring, but also offers a unique twist on the traditional sponge cake.
Biscuit de Tourbe is a delightful, airy French biscuit made with simple ingredients like flour, butter, and sugar, offering a subtle sweetness ideal for any time of the day.
Čajový Koláček is a traditional Czech tea pastry, perfect for an afternoon snack, featuring a fluffy, buttery dough filled with delightful fruit jam and dusted with powdered sugar.
Chamois Glacier is a luxurious dessert featuring a smooth, creamy mousse made from white chocolate and fresh vanilla, set with gelatin and topped with a medley of seasonal fresh berries.
Cocoa Kuih, a delightful Malaysian dessert, combines the smooth texture of rice flour with the rich flavor of cocoa, creating a sweet treat that's perfect for satisfying a chocolate craving.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Carioca Vanilla Pastel is a delectable pastry featuring a crispy exterior filled with a smooth, vanilla-flavored center. Perfect for an indulgent breakfast or a delightful snack any time of the day.
A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
Bermudian Cloud Bites are delightful, fluffy treats with a tropical twist, featuring marshmallow infused with coconut and a hint of vanilla.
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