Recipes | I've Been Cooking

Miquelon Crunch

The Miquelon Crunch is a delightful pastry that combines a buttery, nutty texture with a sweet, honeyed glaze, perfect for a morning bite or an afternoon snack.

🇵🇲 St. Pierre and Miquelon$$

Fez Medina Treat

Fez Medina Treat is a traditional Moroccan delicacy made of a sweet almond and honey filling encased in delicate layers of flour-based dough, flavored with aromatic rose water and a hint of cinnamon.

🇲🇦 Fez, Morocco$$

Miel Tahitien

Miel Tahitien is a delightful tropical dessert featuring a rich combination of honey and coconut, creating a moist and flavorful cake that brings the flavors of Tahiti to your table.

🇵🇫 French Polynesia$$

Mafao Fa'atasi

Mafao Fa'atasi is a delightful Pacific Island dish that combines tender chicken with creamy coconut milk and the earthy flavors of taro, enhanced by ginger, garlic, and a hint of chili for a tropical culinary experience.

🇼🇸 Samoa$$

Griot Cajou

Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.

🇭🇹 Haiti$$

Island Mocha Mousse

Island Mocha Mousse is a decadent dessert combining the rich flavors of dark chocolate, coffee, and coconut, delivering a silky and aromatic experience perfect for ending any meal.

🇻🇬 Virgin Islands (British)$$

Balafong Bliss

Balafong Bliss is a vibrant and flavorful dish inspired by West African cuisine, featuring succulent chicken in a rich peanut sauce served over fluffy rice.

🇬🇼 Guinea-Bissau$$

Flor de Coco

Flor de Coco is a delicate coconut-flavored dessert cake that's light, moist, and perfect for warm evenings. With its tropical aroma and mild sweetness, this cake is a delightful end to any meal.

🇭🇳 Honduras$$

Ankara Cream Caress

Ankara Cream Caress is a creamy, nut-infused dessert from Turkey, blending smooth textures with nutty and spicy flavors, creating a delightful indulgence.

🇹🇷 Ankara, Turkey$$

Rapa Bonanza

Rapa Bonanza is a delightful and nutritious Italian-inspired pasta dish that combines the slightly bitter taste of rapini with garlic, olive oil, and a zesty lemon finish.

🇪🇸 Galicia, Spain$$

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