Still hungry? Check out more recipes below!
Gateau Patate is a traditional dessert from Réunion Island, featuring sweet potatoes and a hint of rum, offering a perfect balance of sweetness and spice.
Caillade is a comforting French stew that combines tender pieces of pork with hearty root vegetables, simmered in a rich broth of white wine and chicken stock, infused with aromatic herbs.
A comforting and hearty chowder with tender chunks of wild Pacific salmon, enriched with vegetables and a creamy broth for a perfect evening meal.
Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.
Prairie Tea Biscotti are crispy, aromatic cookies infused with the unique flavors of Prairie Tea and almonds, perfect for dunking in your favorite hot beverage.
Prairie Honey Pie is a rich and decadent dessert combining the rich flavor of honey with a creamy pie filling, making it perfect for an indulgence after a meal.
Nablus Citrus Bites are delightful, tangy-sweet dessert bites infused with fresh orange and lemon zest, perfect for a refreshing treat.
The Bösendorfer Schnitte is a decadent Austrian dessert made with layers of chocolate almond cake, rich apricot jam, and a smooth dark chocolate glaze.
Légèreté d'Oc is a delicate and refreshing French-inspired chicken dish, featuring juicy chicken breasts infused with herbs, white wine, and a creamy lemon-thyme sauce, served alongside sautéed asparagus and zucchini.
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