Still hungry? Check out more recipes below!
Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.
Golden Basra Bites are savory chickpea flour fritters, infused with aromatic spices and fresh herbs, perfect as a snack or appetizer.
Aswad Mat'am is a delightful Middle Eastern-inspired dish featuring roasted eggplant and a medley of fresh flavors from pomegranate, lemon, and herbs, perfectly balanced with a creamy yogurt drizzle.
Enjoy a flavorful twist on a popular Ghanaian street food with Miso-Infused Kelewele. This dish combines the sweetness of ripe plantains with the umami richness of miso, plus a hint of spice.
Maamoul Al Vanil is a delightful Middle Eastern pastry, filled with a sweet pistachio mixture and infused with the rich aroma of vanilla, perfect for festive occasions or as a special treat with coffee.
Makmoura is a savory Lebanese layered pie made with a combination of spiced chicken, crunchy pine nuts, and seasoned onions encased in a soft homemade dough. This dish is a delightful blend of hearty flavors and fragrant spices.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Saharan Spice Sear is a flavorful chicken dish highlighted by aromatic spices and a hint of lemon and honey. Perfect for an adventurous palate.
Galette de Guiana is a delightful French tart, renowned for its flaky crust, luscious almond filling, and vibrant topping of fresh fruit, offering a perfect balance of textures and flavors.
Mbika Dumplings are a traditional African dish made with wholesome pumpkin leaves and cornmeal, gently cooked with a spice blend of onions and ground pepper, offering a nutritious, flavorful meal.
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