Recipes | I've Been Cooking

Awadhi Nimbu Rassa

Awadhi Nimbu Rassa is a refreshing and tangy broth made with citrus and aromatic spices, perfect as a light and flavorful soup or appetizer.

🇮🇳 Uttar Pradesh, India$

Ghee Bhaat

Ghee Bhaat is a fragrant and rich Indian rice dish cooked in clarified butter and aromatic spices, perfect for a flavorful meal that can complement any course.

🇳🇵 Nepal$

Idiyappam

Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.

🇮🇳 Tamil Nadu, India$

Saffron Dream Kheer

Saffron Dream Kheer is a rich and aromatic Indian dessert made with rice, milk, and fragrant spices like saffron and cardamom, garnished with almonds and pistachios, creating a luxurious and creamy treat.

🇮🇳 India$$

Murungai Adai

Murungai Adai is a nutritious South Indian savory pancake made with a blend of dals, rice, and moringa leaves, spiced up with traditional Indian flavors.

🇮🇳 Tamil Nadu, India$

Kharidwa Nasta

Kharidwa Nasta is a savory Indian breakfast dish made with a flavorful blend of spices, onions, greens, and a unique combination of wheat and besan flours, finished with aromatic ghee.

🇮🇳 Maharashtra, India$

Awadhi Mitha Roti

Awadhi Mitha Roti is a delightful sweet flatbread from North India, made with aromatic flavors of cardamom and saffron, richly embellished with nuts.

🇮🇳 Uttar Pradesh, India$$

Nippattu

Nippattu is a spicy and savory traditional South Indian snack made from rice flour, peanuts, and aromatic spices, perfect for an afternoon tea-time break.

🇮🇳 Karnataka, India$

Balushahi

Balushahi is a traditional Indian dessert, known for its flaky texture and sweetness. It's made with deep-fried dough soaked in sugar syrup, flavored with cardamom and saffron.