Still hungry? Check out more recipes below!
Taishan Flavors is a delectable dish inspired by traditional Chinese cooking, featuring marinated chicken and a medley of colorful vegetables in a savory sauce.
Sichuan Fragrant Bites is a savory and aromatic dish featuring tender chicken pieces tossed with a spicy, nutty mix of Sichuan peppercorns, dried chili peppers, and peanuts, delivering a punch of bold flavors balanced with a touch of sweetness.
Chengdu Blaze is a spicy, bold Sichuan-style dish featuring succulent chicken pieces infused with the aromatic flavors of Sichuan peppercorns and dried chilis, perfectly balanced with a touch of garlic and ginger in a soy sauce glaze.
Sichuan Qiézi Chūn is a flavorful and spicy stir-fried eggplant dish from Sichuan cuisine, featuring a savory sauce made with soy sauce, chili bean paste, and aromatic spices.
Busan Harbor Bites is a tantalizing seafood dish that combines fresh squid and shrimp with vibrant Korean flavors, perfect for a spicy and savory delight.
Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
Hue's Charmers is a vibrant and flavorful dish featuring stir-fried rice noodles with succulent shrimp, a medley of fresh vegetables, and a savory sauce, garnished with fragrant herbs and crunchy peanuts.
Laiwu Fried Chicken is a savory dish featuring tender chicken breast fried to perfection with bold flavors of soy sauce, garlic, and ginger. This dish is quick to prepare and perfect for those seeking a flavorful meal.
Jiangsu Fusion is a delightful blend of traditional Chinese flavors with a modern twist, featuring tender chicken breast stir-fried with aromatic vegetables and a rich, umami sauce served over fluffy Jasmine rice.
Di San Xian, or 'Three Delights of the Earth,' is a classic Northern Chinese dish consisting of fried potatoes, eggplant, and bell peppers, tossed in a sweet and savory sauce. This flavorful vegetarian dish is a perfect accompaniment to rice or noodles.
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