Still hungry? Check out more recipes below!
Mabna Al-Khadā is a traditional Middle Eastern dish featuring tender lamb cooked with basmati rice and a blend of aromatic spices, enriched with saffron and a hint of yogurt for added richness.
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Saltah Maraq is a traditional Yemeni stew made with tender lamb, a variety of vegetables, and a blend of aromatic spices, delivering a rich and flavorful experience.
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Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
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