Mukbasa

Introduction to Mukbasa

Mukbasa is a traditional spicy fish dish that has its origins in the coastal regions of Yemen and has found popularity across the Arabian Peninsula. It is a celebrated dish, often enjoyed during communal feasts and special occasions. Mukbasa's unique flavor profile comes from a vibrant combination of spices, fresh herbs, and the subtle tenderness of roasted fish.

Ingredients for Mukbasa

• Fish (preferably whole, such as red snapper or grouper)
• Onion
• Garlic
• Ginger
• Tomato
• Green Chili
• Lemon
• Cumin powder
• Coriander powder
• Turmeric powder
• Black Pepper powder
• Salt
• Cooking Oil
• Fresh Cilantro
• Bay Leaf

Preparing Mukbasa

Step 1: Cleaning and Marinating the Fish

Begin by cleaning the fish thoroughly. Make deep cuts on each side of the fish to allow the marinade to penetrate deeply.

In a bowl, mix garlic, ginger paste, cumin powder, coriander powder, turmeric powder, black pepper powder, salt, and the juice of a lemon to create a thick paste. Rub this paste thoroughly over the fish, ensuring it gets into the cuts. Allow the fish to marinate for at least an hour.

Step 2: Preparing the Aromatics

Slice the onion and tomato. Chop the green chili and set aside.

Cooking Mukbasa

Step 3: Searing the Fish

Heat a generous amount of cooking oil in a pan. Once the oil is hot, place the marinated fish gently in the pan. Sear the fish on both sides until it is golden brown. Carefully remove the fish and set it aside.

Step 4: Making the Sauce

In the same pan, add the sliced onion, green chili, and a bay leaf. Sauté until the onions turn translucent. Add the sliced tomato and cook until they break down into a sauce.

Sprinkle in additional cumin, coriander, and salt to taste. Add in half the chopped fresh cilantro and mix well.

Step 5: Final Cooking

Gently place the seared fish into the sauce. Spoon the sauce over the top of the fish to coat it. Cover the pan with a lid and reduce the heat. Allow it to cook for around 15-20 minutes, using a cooking timer for accuracy.

Serving Mukbasa

Transfer the Mukbasa to a large serving dish. Garnish with the remaining fresh cilantro and slices of lemon. Mukbasa is best enjoyed with fragrant basmati rice or soft flatbreads. For a complete dining experience, pair it with a simple cucumber salad or a yogurt dip to balance the spices.

Conclusion

Mukbasa is not just a dish but an experience, embodying the rich culinary heritage of its region. Whether served at a family gathering or a festive celebration, it brings people together with its robust flavors and aromatic profile. Enjoy this delicious cultural staple that delights both the heart and the palate.