Still hungry? Check out more recipes below!
Mucapata is a delicious and aromatic Swahili rice dish cooked with coconut milk, beans, and a blend of spices for a rich flavor. Perfect for a comforting lunch or dinner.
The Montserrat Molten Treat is a decadent dessert featuring a rich molten chocolate center, enhanced with aromatic spices and a hint of strong coffee, perfect for a luxurious evening indulgence.
Tangy Te Batin is a flavorful Middle Eastern-inspired chicken dish, combining the richness of spiced yogurt with the freshness of tomatoes and lemons.
Mauritian Briouats are delightful triangular pastries filled with spiced ground beef and wrapped in crispy phyllo dough, offering a burst of flavors with every bite.
Îles Epice is a luxurious and aromatic dessert featuring a blend of exotic spices molded into delightful meringue islands floating on a rich spiced custard.
Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.
Jilbo Saxiib is a flavorful Somali-inspired chicken dish infused with aromatic spices and a medley of vegetables, ideal for a comforting dinner experience.
The Highland Fritter Cake is a delightful combination of apples and raisins folded into a cinnamon-spiced batter, creating a moist, flavorful cake perfect for breakfast or a snack.
Thandai Fusion is a refreshing, spiced beverage combining traditional Indian spices and nuts with a modern twist of yogurt and vanilla extract, perfect for any festive occasion.
Qatari Karak is a rich and aromatic spiced tea, traditionally enjoyed in the afternoons, blending black tea, cardamom, and saffron with sweetened milk, perfect for a soothing yet invigorating experience.
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