Still hungry? Check out more recipes below!
Kystyby is a traditional Tartar flatbread stuffed with a savory potato filling, offering a comforting and hearty taste perfect for any time of the day.
The Fermanagh Crowdie é is a creamy, savory dish featuring crowdie cheese, potatoes, and aromatic herbs, perfect for a comforting evening meal.
Gibanica is a traditional Balkan pie made with layers of flaky phyllo dough filled with a savory mixture of cheeses and eggs, creating a comforting and rich dish ideal for any time of day.
Zingara Zupka is a hearty, smoky vegetable soup packed with vibrant flavors from tomatoes, bell peppers, and assorted winter vegetables, perfect for a chilly day.
Westphalian Sauerbraten is a classic German pot roast that's marinated in a blend of vinegar, spices, and wine, then slow-cooked to perfection, delivering a hearty and flavorful dish.
Verkhoturye Bliss is a comforting and flavorsome fish stew, complemented with the earthy notes of potatoes and carrots, aromatic with fresh dill, and enriched with a creamy butter sauce.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.
Tafan Ffibr is a delightful Welsh-inspired dish that combines succulent lamb and hearty vegetables, slow-cooked with aromatic herbs, red wine, and broth to create a comforting and flavorful stew.
Sahrawi Whisper is a flavorful North African-inspired dish featuring tender lamb, hearty chickpeas, and fluffy couscous, enriched with aromatic spices and vegetables.
Viennese Pork Strudel is a savory pastry dish that combines tender pork with a rich creamy sauce, wrapped in a crispy phyllo pastry.
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