Recipes | I've Been Cooking

Kaala Jaamun

Kaala Jamun is a delectable deep-fried dessert made from milk powder and flavored with cardamom, saffron, and rose essence, soaked in a sugar syrup.

🇮🇳 Uttar Pradesh, India$$

Gudeg Berontak

Gudeg Berontak is a flavorful Indonesian stew, featuring tender young jackfruit and marinated chicken, enriched with a mix of aromatic spices and creamy coconut milk.

🇮🇩 Yogyakarta, Indonesia$$

Dezhou Braised Chicken

Dezhou Braised Chicken is a flavorful Chinese dish featuring a whole chicken marinated and slow-cooked with aromatic spices and sauces, resulting in tender, richly flavored meat.

🇨🇳 Shandong, China$$

Halabi Kibbeh

Halabi Kibbeh is a traditional Middle Eastern dish made of bulgur wheat, seasoned meats, and spices, often shaped into balls or patties. Known for its rich and aromatic flavors, it offers a delicious and fulfilling meal experience.

🇸🇾 Syria$$

Andouillette Occitane

Andouillette Occitane is a classic French dish that combines robust flavors of andouillette sausage with aromatic herbs and tangy mustard sauce, perfect for a savory main course.

🇫🇷 Occitanie, France$$

Queso Helado

Queso Helado is a traditional Peruvian frozen dessert that combines creamy milk with aromatic spices to create a unique sweet treat.

🇵🇪 Arequipa, Peru$$

Bamboo-Scented Lotus Wraps

Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.

🇨🇳 Shandong, China$$

Lu Sipi

Lu Sipi is a traditional Polynesian dish featuring tender lamb cooked with rich coconut milk and taro leaves, wrapped in banana leaves for a fragrant, aromatic experience.

🇹🇴 Tonga$$

Bryndzové Halušky Bliss

Bryndzové Halušky Bliss is a classic Slovak dish combining soft potato dumplings with creamy bryndza cheese and crispy bacon, offering a comforting and savory flavor experience.

🇸🇰 Slovakia$$

Bauernkruste

Bauernkruste is a traditional German farmhouse bread, known for its hearty texture and rich flavor, combining wheat and rye flour with a touch of sourdough starter for a classic rustic taste.

🇩🇪 Lower Saxony, Germany$

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