Still hungry? Check out more recipes below!
The Rainbow Rooibos Salad is a vibrant and refreshing dish that combines the earthy flavors of Rooibos tea with a colorful array of fresh vegetables, quinoa, and creamy feta cheese. Perfect for a light yet filling meal.
Miso Ramen is a comforting and flavorful Japanese noodle soup featuring a miso-based broth, succulent pork belly, and a variety of toppings for a wholesome dining experience.
Tajer Glacé is a savory-sweet dish featuring tender tajer pieces, glazed with a blend of spices and sugar, offering a flavorful concoction that marries exotic spices with a sweet, citrusy note.
Cazuela Marisca is a traditional Latin American seafood stew that brings together a vibrant mix of shrimp, mussels, and white fish with fresh vegetables and aromatic herbs, creating a hearty and flavorful dish ideal for dinner gatherings.
Bánh Cam Kín is a delightful Vietnamese dessert featuring crispy, golden-brown glutinous rice balls filled with sweet mung bean paste and lightly scented with pandan and vanilla.
The Honduran Citrus Bliss is a refreshing and zesty seafood dish featuring red snapper marinated in a citrus sauce made with oranges, lemons, and limes, accented by garlic, onion, and cilantro.
M'Changajoaluki is a vibrant and flavorful African-inspired curry dish featuring tender chicken, aromatic spices, and a creamy coconut sauce, served with a side of comforting cornmeal porridge.
Jagalchi Jeongol is a Korean-style spicy seafood stew loaded with fresh seafood, tofu, vegetables, and aromatic spices, offering a comforting and flavor-packed meal perfect for chilly days.
Sydney Spice Fusion is a rich and aromatic dish where tender free-range chicken breast is simmered in a coconut milk sauce infused with ginger, garlic, chili, and a hint of turmeric, served alongside fluffy jasmine rice.
Heard Island Twine is a delicious and creamy fish dish featuring beautifully cooked fish fillets nestled atop a savory bed of mashed potatoes and onions, infused with a hint of garlic, and garnished with fresh parsley and a splash of lemon.
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