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A nourishing and vibrant Hunter Valley Harvest Bowl, featuring warm quinoa, roasted sweet potatoes, and fresh kale, balanced perfectly with a touch of creamy avocado and tangy lemon for a wholesome and filling meal.
The Dakos Salad is a traditional Cretan dish that combines crunchy barley rusks with fresh tomatoes, creamy feta cheese, and a hint of herbs, making it a refreshing and light option for any time of the day.
Menta Sopa is a refreshing mint-infused soup perfect for a light and flavorful lunch or appetizer, blending fresh mint leaves with creamy potatoes and a touch of citrus.
Istanbul Penne Medley is a delightful fusion dish that brings Mediterranean flavors to your plate with a spicy mix of kofte seasoned chicken, penne pasta, fresh vegetables, and a sprinkle of feta.
Fraser Valley Zest is a refreshing and vibrant chicken dish featuring succulent chicken breasts, crisp bell peppers, and tender zucchini, all infused with fresh lemon and aromatic herbs.
Boeye Bite is a delightful, Mediterranean-inspired chicken dish featuring juicy chicken breasts, sautéed with peppers and onions, served with a creamy lemon-infused sauce and a sprinkle of fresh parsley.
Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Galician Pulpo al Vapor is a delightful Spanish dish featuring tender, steamed octopus seasoned with smoked paprika, olive oil, and a touch of lemon, offering a savory, aromatic experience.
Tartar Sauce Paella is a unique twist on the classic Spanish dish, blending the tangy flavor of tartar sauce with traditional paella ingredients like shrimp and mussels for a delightful culinary experience.
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.