Still hungry? Check out more recipes below!
Galareta is a traditional, savory jellied meat dish often enjoyed as an appetizer, combining rich flavors of pork hocks and chicken feet with aromatic vegetables and spices for a delightful Polish hors d'oeuvre.
The Sable Spread combines the rich, buttery taste of sablefish with creamy textures and fresh, zesty flavors perfect for a savory snack or appetizer.
Pašticada is a traditional Croatian dish made from marinated beef slowly cooked in a rich, flavorful sauce made with red wine, vegetables, and spices.
Akabenz is a savory dish made from succulent pork pieces marinated and cooked with a blend of aromatic spices and finished with a refreshing citrus twist.
Garden Crumble Pie is a savory mix of zucchini, tomatoes, bell peppers, and eggplant, seasoned with fresh herbs, and topped with a buttery parmesan cheese crumble—perfect for a hearty lunch or dinner.
Incheon Butter Bites are crispy chicken morsels glazed in a savory-sweet Korean-inspired sauce, ideal for an appealing appetizer or snack.
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
Tamales Suaves are a traditional Mexican dish, featuring soft, tender masa filled with flavorful chicken and spices, all wrapped in corn husks and steamed to perfection.
Tarta Jalisciense is a savory Mexican pie filled with tender chicken, aromatic onions and garlic, juicy tomatoes, and mildly spicy chile poblano, all wrapped in a flaky pastry and topped with a creamy, cheesy layer.
Caribbean Spice Callaloo is a rich, flavorful stew featuring callaloo greens, spiced with scotch bonnet peppers and infused with the delightful taste of coconut milk, crab, and saltfish.
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