Still hungry? Check out more recipes below!
Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.
Durban Flame Poultry is a spicy and flavorful dish inspired by the vibrant cuisine of Durban, South Africa. Marinated in a blend of spices, the chicken is tender and packed with aromatic flavors.
Silpancho Tradicional is a hearty Bolivian dish featuring a crispy breaded beef steak, served on a bed of rice and potatoes, topped with fried eggs and a fresh tomato-onion salsa.
Pierogi Królewskie are traditional Polish dumplings filled with a delightful mixture of creamy potatoes, chives, onions, mushrooms, and bacon, enhanced with rich parmesan and a hint of nutmeg.
Busan Piquant Palate is a tantalizing seafood dish that combines the fiery zest of gochujang with tender cod, calamari, and shrimp, harmonized with the umami flavors of soy sauce and kimchi, all served atop fluffy rice.
Sopa de Ai-Manas is a warm, comforting soup made with onions, garlic, potatoes, corn, and a rich chicken broth, seasoned with cilantro, cumin, and black pepper for a flavorful and satisfying meal.
Ruang Phom Phang is a delightful Thai curry dish that features a rich coconut base with a balance of fresh herbs, spiciness, and sweet notes, perfect for a savory dinner.
Arequipeña Crispito is a savory dish made with succulent beef and fresh vegetables wrapped in crispy corn tortillas, served with zesty avocado lime sour cream.
Barossa Zing is a delightful chicken dish marinated in a zesty lemon-thyme mixture that combines the richness of olive oil with the subtle aroma of garlic and the warmth of paprika.
Empanadas de Cordero Cordobés are savory hand pies filled with seasoned lamb and vegetables, reflecting the rich culinary traditions of Córdoba, Argentina. Perfect as an appetizer or a main dish.
4
2
