Still hungry? Check out more recipes below!
Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.
Queso Helado is a traditional Peruvian frozen dessert that combines creamy milk with aromatic spices to create a unique sweet treat.
Harvest Pudding is a warm, spiced dessert featuring pumpkin and autumn spices, perfect for chilly evenings.
Mabenga Bliss is a delightful fusion dish bringing together savory marinated chicken with vibrant vegetables and aromatic spices, all simmered in creamy coconut milk and served over spiced rice.
Peshwai Puri is a delicious, crispy Indian bread made with a blend of flours and aromatic spices. It is perfect for pairing with a variety of savory dishes and adds a festive touch to any meal.
Jilbaba is a savory and aromatic Middle Eastern dish featuring tender lamb, a blend of warming spices, and sweet raisins, served over fluffy rice and garnished with slivered almonds and fresh cilantro.
Mucapata is a delicious and aromatic Swahili rice dish cooked with coconut milk, beans, and a blend of spices for a rich flavor. Perfect for a comforting lunch or dinner.
The Montserrat Molten Treat is a decadent dessert featuring a rich molten chocolate center, enhanced with aromatic spices and a hint of strong coffee, perfect for a luxurious evening indulgence.
Tangy Te Batin is a flavorful Middle Eastern-inspired chicken dish, combining the richness of spiced yogurt with the freshness of tomatoes and lemons.
Mauritian Briouats are delightful triangular pastries filled with spiced ground beef and wrapped in crispy phyllo dough, offering a burst of flavors with every bite.
6
2
