Still hungry? Check out more recipes below!
Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.
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Lovo Feast is a traditional Fijian method of cooking using an earth oven, which results in a deliciously smoked and tender whole chicken, fish, and root vegetables wrapped in banana leaves.
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Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.
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