Still hungry? Check out more recipes below!
The Lotus Blossom Salad is a vibrant and refreshing dish combining the unique texture of lotus root with a medley of fresh vegetables, topped with a zesty, Asian-inspired dressing.
Verkhnyaya Syrniki are deliciously soft and fluffy mini cheese pancakes made with quark, perfect for a sweet breakfast or a delightful dessert.
Mélange Parisien is a sophisticated French dish featuring pan-seared duck breast accompanied by a rich red wine and shallot reduction, enhanced by garlic and thyme. It's served with a creamy mushroom sauce, tender roasted carrots, and buttery potatoes, delivering a harmoniously elegant meal.
Lao Nut Crunch is a delightful mix of roasted nuts and seeds with Asian-inspired flavors, perfect as a savory snack or unique appetizer.
Yorkshire Pudding Round is a classic English dish made with simple ingredients like flour, eggs, and milk, baked to perfection in flavorful beef drippings, often served alongside roasts.
Benin Baked Taro is a flavorful and nutritious dish, offering a punch of African-inspired spices. It's perfect for a hearty meal full of earthy flavors and a zesty kick from fresh lime.
Jengkol Balado is a spicy Indonesian dish made from jengkol beans, cooked with red chili, aromatic herbs, and spices, creating a rich and flavorful experience.
Le Pintachoc d'Occitanie is a luxurious chocolate cake infused with the delicate sweetness of Occitan honey, creating a dessert that's both rich and sophisticated, perfect for special occasions.
Tartare du Sud is a refreshing and elegant raw tuna dish seasoned with a medley of southern flavors, perfect for a light appetizer or main course.
Phuket Puddle Prawns is a flavorful dish that features succulent prawns marinated in a zesty mix of lime, garlic, ginger, and chili, then stir-fried to perfection with savory sauces and herbs.
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