Still hungry? Check out more recipes below!
Tamiya Tabiya, a scrumptious traditional dish, features crispy fava bean fritters seasoned with aromatic herbs and spices, perfect for a flavor-packed snack or light meal.
Nar Yarpagi is a traditional Middle Eastern dish featuring vine leaves stuffed with a flavorful mix of ground lamb, rice, herbs, and a touch of pomegranate seeds, offering a delightful balance of savory and tart flavors.
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
Plazma Čoko Rolne are luscious chocolate rolls made with layers of Plazma biscuits, cocoa, and rich chocolate. A sweet delight ideal for an afternoon snack or dessert.
Mutabbaq Samak is a traditional Middle Eastern dish featuring fragrant rice and spiced fish, accompanied by aromatic herbs and spices for a flavorful, nutritious experience.
Golden Borscht Infusion is a delightful twist on the traditional beet soup, made with golden beets for a vibrant color and a slightly sweet, earthy flavor. Perfect for a hearty lunch or dinner, this vegan-friendly dish can be easily adapted to various dietary needs.
Nohut Shurbo is a flavorful and aromatic Middle Eastern chickpea stew, combining tender chickpeas with a rich blend of spices in a tomato-based sauce.
Istanbul Miso Kebab is a flavorful fusion of Middle Eastern and Japanese cuisines, combining tender lamb with umami miso and aromatic spices.
Kazanchik is a hearty stew featuring tender lamb and a medley of vegetables, perfectly seasoned with aromatic spices, making it a comforting and flavorful dish.
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