Still hungry? Check out more recipes below!
Ghazaleh is a traditional Middle Eastern dessert featuring a delicate blend of semolina and sugar, richly enhanced with ghee and milk, and perfumed with rose water and cardamom, garnished with pistachios and almonds.
Kanafeh Nabulsieh is a traditional Middle Eastern dessert featuring layers of crisp phyllo dough, melted cheese, and a fragrant, sweet syrup, often garnished with pistachios.
Kuban Knots are deliciously seasoned savory pastries filled with spiced ground beef, perfect as a main course for dinner or a hearty brunch.
B'stilla Royale is a savory-sweet Moroccan pie featuring tender chicken, aromatic herbs and spices, almonds, eggs, wrapped in crispy phyllo dough, and topped with a dusting of powdered sugar and cinnamon.
Dawood Basha Bites are a delicious Middle Eastern meatball dish made from tender ground beef, blended with aromatic herbs and spices, and enhanced by a rich, tangy tomato sauce.
Asida is a traditional sweet dish, often enjoyed as a comforting meal in various Middle Eastern and North African cultures. Made with flour, butter, and honey, it is a smooth, creamy treat offered with dates for added flavor.
A delightful fusion of Umm Ali and Baklava, these twists are filled with aromatic nuts, spices, and rose water, encased in flaky puff pastry, and topped with a luscious honey drizzle.
The Kuban Krinkle is a delightful Eastern European cake characterized by a tangy lemon and apricot flavor, offering a perfect balance of sweetness and zest in every bite.
Laban Sharbat is a refreshing Middle Eastern savory yogurt drink, perfect for cooling down on a hot day. It's flavored with mint, salt, and cumin, and served over ice for a delightful chill.
Bratislava Crunch is a delightful Eastern European pastry featuring a sweet, nutty filling enveloped in flaky pastry dough, perfect for dessert or a sweet snack.
7
1
