Still hungry? Check out more recipes below!
Masala Chai Pulao is an aromatic rice dish combining the flavors of chai spices with the richness of ghee and hearty vegetables, offering a unique twist on traditional pulao.
Keshariya Matka is a traditional Indian dessert known for its rich, aromatic flavors from saffron, cardamom, and nuts. It's a creamy, indulgent dish often served on special occasions or as a festive treat.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Kesariya Khushbu is a fragrant and luxurious Indian dessert made from basmati rice and infused with the rich flavors of saffron, cardamom, and rosewater, garnished with almonds and raisins for a delightful touch.
Seekh Kabab is a flavorful Indian and Pakistani dish made from spiced minced meat shaped around skewers and grilled to perfection. It's a fusion of savory spices and tender meat, often enjoyed as an appetizer or a main course.
Ambyachi Kanda is a tangy Indian salad combining raw mango with onions, coconut, and spices for a refreshing side dish.
Sol Kadhi is a cool and refreshing drink originating from the Konkan region of India, known for its tangy and mildly spicy flavors. It's perfect for hot days and acts as a digestive aid when consumed after meals.
Awadhi Nimbu Rassa is a refreshing and tangy broth made with citrus and aromatic spices, perfect as a light and flavorful soup or appetizer.
Ghee Bhaat is a fragrant and rich Indian rice dish cooked in clarified butter and aromatic spices, perfect for a flavorful meal that can complement any course.
Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.
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