Still hungry? Check out more recipes below!
Perkedel Nangka Jogja is a delicious Indonesian-style fritter made from young jackfruit, eggs, and a blend of spices, perfect for a savory snack or appetizer.
Gambá Pico do Cacau is a richly flavored dish combining tender gambá meat with aromatic spices and creamy coconut milk, served alongside crisp cassava and crispy banana slices for a tropical culinary experience.
Savor the savory delight of a Cheshire Charcuterie Pie, combining creamy Cheshire cheese with a medley of cured meats encased in flaky puff pastry.
Delight in the vibrant flavors of Spain with this Madrid Magic Tapa, combining fresh prawns, smoky chorizo, and aromatic spices for an authentic tapa experience.
Qazaq Kharcho is a rich and flavorful traditional Kazakh soup made with beef, rice, and a medley of aromatic herbs and spices, offering a hearty and comforting meal.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.
Naranja Serenata is a delightful Spanish-inspired dessert featuring layers of orange-flavored sponge cake and custard, topped with a refreshing hint of mint.
Awadhi Nawabi Kofta is a traditional Mughlai dish featuring succulent lamb mince dumplings cooked in a rich, aromatic sauce, commonly enjoyed as a main course during lavish feasts.
Arepa Rellena is a delectable South American dish featuring crisp cornmeal arepas stuffed with a savory filling of shredded chicken, fresh avocado, onion, tomatoes, and a hint of lime.
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