Still hungry? Check out more recipes below!
Maple Glaze Zellers are delightful mini cakes made with a soft batter enriched with aromatic cinnamon and crunchy pecans, topped with a sweet maple glaze.
Celestial Tiramisu is a delightful Italian dessert featuring layers of coffee-soaked ladyfingers combined with creamy mascarpone and dusted with cocoa.
Provençal Chocolatée is a decadent dessert that combines rich dark chocolate with aromatic lavender, offering a luscious treat for chocolate lovers with a unique floral twist.
Umzimbeet Gems are delightful spiced beetroot muffins infused with a hint of cinnamon and chopped walnuts, providing a unique twist on traditional sweet treats.
The Glenelg Sunset Treat is a delightful citrus-based dessert, combining the zest of oranges and lemons to create a light, fluffy cake complemented by a creamy, smooth frosting.
Faikakai Vakavakai is a traditional Tongan dessert featuring sweet, soft dumplings made from sweet potatoes and flour, drenched in sweet, creamy coconut caramel sauce.
Sunny Scones are delightful citrus-infused scones perfect for breakfast or afternoon tea. They are made with fresh lemon zest that gives them a vibrant, tangy taste.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
This Sondesh Bliss is a quintessential Bengali dessert, crafted with freshly made chhena and delicately flavored with cardamom, saffron, and rose water, topped with crunchy pistachios to offer a taste of luxury in every bite.
Sponge Royale is a classic, fluffy sponge cake perfect for any occasion, made with a simple blend of pantry staples and enriched with vanilla.
7
0
